One of millions Indonesia wealth is agriculture. one of them is Sago and many spices of them. It is not lost to invest at this field. we can do and get some kinds of advantage like care the green world etc. Sago, sawit, rubber, coconut, banana are indonesia wealth. Invest and get it right ...
Tuesday, 31 March 2009
Sago of indonesia
There are some kinds of indonesia Sago spices. It is smother and nicer. It is suitable to make any food, like cake and everth...
Wednesday, 25 March 2009
Sago euiiiii
Pesta Rumbia 2005, Sabah, Malaysia Below are over 350 photos I took at the Pesta Rumbia (Sago Fest) at Sawangan Beach, Kuala Penyu between Jul 1 and 3, 2005. Sago Palm is also known as "the tree of a thousand uses". The purpose of this festival is to educate the public the traditional uses of Sago Palm, especially for handicraft, housing, food and medicine. You will see demonstration on sago processing...
Invest it?
UsesSago pancakeSago starch is either baked (resulting in a product analogous to bread or a pancake) or mixed with boiling water to form a paste. Sago can be made into steamed puddings such as sago plum pudding, ground into a powder and used as a thickener for other dishes, or used as a dense glutinous flour.[citation needed]The starch is also used to treat fibre, making it easier to machine. This...
SAGO IS OUR PRODUCT
Metroxylon sago is made through the following process: The sago palm is felled.The trunk is split lengthwise and the pith is removed.The pith is crushed and kneaded to release the starch.The pith is washed and strained to extract the starch from the fibrous residue.The raw starch suspension is collected in a settling container. Palms are felled just before flowering, when the stems are richest in...
ORIGINAL FOOD
Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of Papua New Guinea and the Moluccas, where it is called saksak and sagu. It is traditionally cooked and eaten in the form of a pancake and served with fish. Sago looks like many other starches, and both sago and tapioca are produced commercially in the form of "pearls"....
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