Sago Noodle = Diabetic Food

Aha! This is a photo of my own shots, I was quite pleased with these shots, although the results are still less hehehehe ... But this is the best in my opinion, because some pictures before it fails, the focus is not right, blurry photo, visible light and other its lights. Alhamdulillah, once it clears.

For several days this photo a wallpaper on my computer. Praise be to God, every person who sees this photo definitely give a compliment. From which side to their praise, I do not know. Is my good shots, or because the food I make it taste. But in my opinion, likely because the object of my photo is sago noodle.

Mi sago is the Malay community Selatpanjang food craze. Why mie sago? Because from time immemorial Selatpanjang region producing sago, and sago became a staple food. But now it has shifted to rice (rice). Nevertheless, mi sago remains the Malay community Selatpanjang craze, even the other tribes who lived in Selatpanjang also like the sago noodle.

Usually, people who have long left the Selatpanjang, must have thought the noodles sago. And when they return home (Selatpanjang), must be sought is the sago noodle. Not long ago, no longer my friend pregnant sago noodle cravings. Although the area where he lives far away from Selatpanjang, she asked to be sent from Selatpanjang noodles raw sago.

Now, it has a variety of food presentation. Some are served with egg, shrimp wet or dried shrimp (ebi), and others. Mi sago is processed in such a manner in accordance with the tastes of devotees. However, the presentation of sago noodle classic (as in photo), the only fish sprinkled with bleary-(tri) and leaves of chives, remains a favorite. Moreover sago noodles wrapped in banana leaves used, the aroma is a very typical.

Sago noodle specials again this again is it a diet food for people with diabetes or diabetes. Diet by eating foods of sago proven to reduce blood sugar of diabetics, because the carbohydrate content in sago is very low.

Well, how about you? Ever feel sago noodle dishes? If anyone who has never tasted it and wanted to try, do not hesitate to ask me. Insyallah, when you set foot in Selatpanjang would I treat eating noodles sago, or if you want to taste my homemade noodles sago?